Sous Chef

  • Location


  • Sector:

    Hospitality, Food

  • Job type:


  • Salary:


  • Job ref:


  • Published:

    26 days ago

  • Expiry date:


Solsbury Solutions are delighted to be working with a well-established 5 Star hotel in Ascot.
Solsbury Solutions is currently looking for an experienced Sous Chef, to join the team on a permanent basis in Ascot.
Duties will include –
  • Reporting to the head chef
  • Overseeing the preparation and cooking of food
  • Helping in the kitchen when needed
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
  • Oversees and organises kitchen stock and ingredients

Ideally you will be a driver, as this location has limited transport links.
Salary is up to £30k.
Click Apply now, for more information on this exciting opportunity.
Solsbury Solutions are an equal opportunities employer.
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