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Patisserie Demi Chef

Solsbury Solutions are currently recruiting on behalf of our client based in Park Royal on a temporary to permanent basis. You will be working with one of the leading providers of luxury handmade canapes and sophisticated meal solutions for the Hospitality/Catering industry and Private Events.
We are looking for a Patisserie Demi Chef with a minimum 6 months experience who has worked within a food production background.
Salary - £9.50 - £10.00 depending on experience.
As a Pastry Demi Chef you will ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen.
-Experience working in a similar role, high volume and fast paced.
-A passion for pastry with a desire to learn and develop skills
-An excellent team player with a positive and enthusiastic attitude
-Excellent attention to detail
-Assist Chef's in preparation of all products in a wonderful pastry kitchen
Working hours - 8 hours between 07.00am to 18.00pm
Full-time, Temporary to Permanent
£9.50 to £10.00 /hour