Working for a progressive biscuit and cake manufacturer within the pastry division, the ideal candidate will have a stable and progressive background gained ideally within production or events.

Monday to Friday shifts only - 7am - 4pm

Various clients located in Central London and South West London.

Previous experience working as a Pastry Chef De Partie is a must.

Your daily duties will include:

Create and prepare desserts in accordance with the existent menu
Create and bake bread to accompany different meals
Decorate cakes and baked goods according to the requirements
Inspect the quality of the ingredients and measure them for specific recipes

What we have to offer

Permanent Roles
A chance to join a great team of chefs
Hours: 7am - 4pm
Pension
Holiday Pay