Demi Chef

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    Kevin Davis

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  • Published:

    almost 2 years ago

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Solsbury Solutions are recruiting for a Demi Chef for our client that specialises in making desserts based in Feltham.
As a Demi Chef de Partie you will be responsible for:
  • Preparation and cooking of food
  • Assisting in all areas of dessert production
  • Ensuring the kitchen areas are clean and tidy
  • Maintaining Health & Safety standards
  • Providing customer service to staff and customers
The successful candidate for this role will have:
  • Previous kitchen experience within hospitality, ideally in a fine dining operation
  • Relevant NVQ or equivalent qualifications, including Basic Food Hygiene
  • Excellent interpersonal and communication skills
  • Excellent ability to communicate effectively
  • The ability to meet hygiene standards
  • Be self motivated and able to work under your own initiative
Full training will be provided, however experience in the duties listed above is essential.

Salary - up to £24,000.

Solsbury Solutions Ltd are an established recruitment business working on behalf of their clients

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