Solsbury Solutions are recruiting for a Chef de Partie for our client that specialises in making desserts for airlines for immediate start.
  
We are currently recruiting for Chef de Partie for their busy production located in Feltham.
  
Duties:

• Working in the Hot Kitchen
• Preparing, cooking and presenting dishes within your speciality
• Helping to develop new dishes and menus
• Ensuring you and your team follow the high standards of food hygiene and health and safety
• Monitoring portion and waste control to maintain profit margins
• Using a variety of kitchen equipment

Skills:

• Excellent communication skills
• The ability to delegate the tasks
• Confident and organized
• The ability to stay calm under pressure
• Knowledge of Food safety
• Excellent cooking skills

Experience in the role is essential, however full training will be provided.
  
Pay: £9.00 per hour
  
For more information please contact Carlene on 0208 982 3580 or send us your CV now!
  
Solsbury Solutions are an equal opportunities employer working on behalf of our Clients.
  
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