Chef de Partie

Solsbury Solutions are delighted to be working with one of the leading providers of luxury handmade canapes and sophisticated meal solutions for the hospitality and catering industry and private events. 

We are currently recruiting for Chef de Partie for their busy Kitchen located in Acton. 

Duties:

• Working in the Hot Kitchen
• Preparing, cooking and presenting dishes within your speciality
• Helping to develop new dishes and menus
• Ensuring you and your team follow the high standards of food hygiene and health and safety
• Monitoring portion and waste control to maintain profit margins
• Using a variety of kitchen equipment

  
Skills:

• Excellent communication skills
• The ability to delegate the tasks
• Confident and organized
• The ability to stay calm under pressure
• Knowledge of Food safety
• Excellent cooking skills

Salary;

•  £9.00 per hour 

For more information please contact Monika on 0208 814 8903 or send us your CV now!

Solsbury Solutions are an equal opportunities employer working on behalf of our clients.